49,72 €
58,49 €
-15% su kodu: ENG15
Med
Med
49,72
58,49 €
  • Išsiųsime per 10–14 d.d.
Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating.From Provence to the Levant, Andalusia to Morocco, explore the many and varied fla…
  • Leidėjas:
  • Metai: 2021
  • Puslapiai: 319
  • ISBN-10: 1529108586
  • ISBN-13: 9781529108583
  • Formatas: 20.3 x 26.1 x 3 cm, kieti viršeliai
  • Kalba: Anglų
  • Extra -15 % nuolaida šiai knygai su kodu: ENG15

Med (el. knyga) (skaityta knyga) | Claudia Roden | knygos.lt

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Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.

This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating.

From Provence to the Levant, Andalusia to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.

EXTRA 15 % nuolaida su kodu: ENG15

49,72
58,49 €
Išsiųsime per 10–14 d.d.

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  • Autorius: Claudia Roden
  • Leidėjas:
  • Metai: 2021
  • Puslapiai: 319
  • ISBN-10: 1529108586
  • ISBN-13: 9781529108583
  • Formatas: 20.3 x 26.1 x 3 cm, kieti viršeliai
  • Kalba: Anglų Anglų

Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.

This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating.

From Provence to the Levant, Andalusia to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.

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